Chenez - for finest French dinner menu in Utah

Dinner Menu

Les Hors d Oeuvres

Steak Tartare
Seasoned Minced Filet Mignon, Egg Yolk, Capers and Cognac, Toasted Baguette

Escargot a` la Bourguignonne
Classic Stuffed Escargot with Garlic Herb Butter

Crabe Gribiche
King Crab Cake, Sauce Gribiche, Spicy Tomato Base Mayonnaise

Cuisses de Grenouilles, Proven�ale
Provencale Style Frog Legs

Coquilles Saint-Jacques `a la Laudaise
Seared Scallops, Pine Nut Beurre Blanc

Foie Gras aux Poire Pochee et Poire William
Seared Foie Gras with Riesling Poached Pear and Pear William Brandy

Mousse de Foie Gras
Chilled Foie Gras Mousse, Toasted Baguette and Cornichons

Homard Bordelaise
Pettit Lobster Tail Sauteed with Garlic, Butter, white Wine, Fresh Lemon

Caviar Traditionnel
Osetra

Potages

Gratinee a` l Oignon
Classic French Onion Soup

Potage de Champignons aux Truffes
Puree of Mushroom and Truffle Soup

Bisque de Homard
Lobster Bisque with Lobster Tail Garnish

Salades

Salade de Crabe, Fenouil et Artichant
Marinated King Crab and fennel on Artichoke Leaves

Salade de l Imperatrice
Wilted Spinach, Asparagus, Prawn, Roasted Peppers, Apple Smoked Bacon, Mustard Vinaigrette

Les Hivernaunts
Greens, Poached Pear, Toasted Walnuts, P tit Basque, Raspberry Dressing

Salade Nicoise
Traditional Nicoise Salade

Salade Mesclun
Seasonal Baby Greens, Passion Fruit Vinaigrette

Diners

Lottte de Mer aux Beurre Blanc a` l Orange
Butter Poached Monk Fish Filets, Orange and Basil Butter Sauce

Truite Provencale
Filet of Red Trout, Sauce Provencale

Sole a` la Meuniere
Filet of Sole, Traditional Fresh Lemon White Wine Butter Sauce

Homard a` la Nage
Butter Poached Petite Lobster Tails in Tomato Thyme Nage

Langoustine Bordelaise
Scottish Scampi Tails, Fresh Lemon Garlic White Wine Sauce

Canard Bigarade
Roasted Duckling, Orange & Lemon Sauce

Caille Muscovite
Roasted Quail, Black Current, Juniper Berry Port and Red Wine Sauce

Steak au Poivre
Peppercorn Crusted Beef Tenderloin, Dijon Mustard Cream Demi Glace with Fresh Thyme

Tournedos Rossini
Seared Filet of Beef Topped with Seared Foie Gras, Truffles Demi Glace

Chateaubriand Bouquetiere
Roast Tenderloin of Beef Carved Tableside, Truffled Demi-Glace and a Bouquet of Vegetables for Two

Porc Aux Deux Pommes
Pork Tenderloin Medallions with Apples, Shallots and Calvados Demi-Glace

Carre d Agneau Champvallon
Roasted Rack of Lamb, Shallots,Fresh Thyme, Mustard Sauce

Veau Oscar
Veal Strip Loin with King Crab Leg, Asparagus, Sauce Hollandaise

Lapin a` la Moutarde
Braised Rabbit Loin with Dijon Mustard and Fresh Thyme

Elan Badoise
Elk Loin with Sun Dried Cherry and Green Peppercorn, Red Wine Sauce

Grand Marnier or Chocolate Godiva Souffles, for Two
Included in Dessert Menu

No use of cellular phones in the dining room

Reservation is required

Chenéz, for Classical French Dining in Utah